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Shop / better chef better results
The new edition of this comprehensive cookbook has been thoroughly revised and updated, catering to today's healthier lifestyles. It provides complete nutrition information, explanations of the latest dietary guidelines, the whole grain initiative, and more. With more than 1,300 recipes tested and perfected in the Better Homes and Gardens Test Kitchen, this book caters to the needs of today's busy cooks, featuring a new 20-minute meals section.
The most popular chapters, including Cookies, Desserts, Slow Cooker, and Grilling, have been expanded, offering even more delectable options. New at-a-glance icons make it easy to identify recipes that are Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorites.
The updated Cooking Basics chapter offers essential kitchen survival advice, covering food safety, make-ahead cooking, must-have timesaving kitchen gadgets, and emergency substitution charts. This comprehensive resource is a must-have for home cooks.
Exclusive to the cookbook buyers and available online, the menu component offers hundreds of menu ideas and more than 75 bonus recipes, providing a wealth of inspiration and options for every occasion.
This updated and enhanced edition of the beloved Better Homes and Gardens cookbook is a comprehensive guide that speaks to the needs of today's health-conscious consumers, delivering a wide variety of delicious and nutritious recipes, along with valuable cooking tips and resources. Whether you're a seasoned home cook or just starting out, this cookbook is an indispensable addition to your kitchen.
product information:
Attribute | Value | ||||
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publisher | John Wiley & Sons Inc; 14th edition (January 1, 2006) | ||||
language | English | ||||
ring_bound | 656 pages | ||||
isbn_10 | 0696224038 | ||||
isbn_13 | 978-0696224034 | ||||
item_weight | 4 pounds | ||||
dimensions | 9.25 x 1.25 x 9.5 inches | ||||
best_sellers_rank | #155,173 in Books (See Top 100 in Books) #240 in Cooking, Food & Wine Reference (Books) #278 in Cooking Encyclopedias #1,623 in Culinary Arts & Techniques (Books) | ||||
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