Once Upon a Chef: Weeknight/Weekend: A Cookbook

From the Publisher:

The Arugula, Crispy Feta, and Watermelon Salad with Balsamic Vinaigrette is a refreshing and flavorful dish that combines the peppery taste of arugula, the creamy texture of feta cheese, and the sweetness of watermelon, all tied together with a tangy balsamic dressing.

Lasagna Soup with Ricotta Cream is a comforting and satisfying twist on the traditional lasagna, featuring a creamy broth, layers of pasta, and a dollop of ricotta cheese to add a rich and indulgent touch.

Gingerbread Cupcakes with Cream Cheese Frosting are a delightful treat, combining the warm spices of gingerbread with the tangy and smooth cream cheese frosting, perfect for any occasion.

The Barbecued Soy and Ginger Chicken Thighs with Spicy Cucumber-Peanut Salad offer a flavorful and balanced meal. The juicy chicken is infused with the savory and slightly sweet flavors of soy and ginger, while the spicy cucumber-peanut salad provides a refreshing contrast.

Fettucine Carbonara with Peas is a classic Italian dish that has been given a modern twist. The creamy and indulgent carbonara sauce coats the al dente fettucine, while the addition of fresh peas adds a pop of color and a touch of sweetness.

Turkey, Spinach, and Cheese Meatballs are a delicious and nutritious option for a family-friendly meal. The combination of lean ground turkey, fresh spinach, and melted cheese creates a flavorful and satisfying meatball that can be enjoyed on its own or as part of a larger dish.

In summary, this collection of recipes from the publisher offers a diverse range of dishes that cater to various tastes and dietary preferences. From the refreshing and vibrant Arugula, Crispy Feta, and Watermelon Salad to the comforting and indulgent Lasagna Soup, there is something for everyone to enjoy.

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