Delicious Plant-Based Recipes for Everyone

This beautiful book comes from award-winning chef Richard Buckley, the proprietor of the critically acclaimed vegetarian Acorn Restaurant in Bath. Plants take centre stage in this book, which offers over 70 delicious, thoughtful, and mouth-watering vegan recipes, ranging from the simple to the stand-out. It will guide and inspire you to make even the most knobbly and overlooked of ingredients shine, and persuade even the most carnivorous that plants can, and should, be at the centre of our plates.

When you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the ingredients shine, it's amazing what you can accomplish in your kitchen. Move aside, meat – it's time to give plants the spotlight in the kitchen!

This book encourages you to rethink your approach to plant-based cooking. The recipes within will challenge the notion that vegan food is limited or uninspiring. From simple dishes to more complex creations, each one showcases the versatility and flavour that can be achieved with carefully selected plant-based ingredients.

Buckley's expertise shines through in his ability to elevate humble vegetables into showstopping meals. He demonstrates how to coax out the natural sweetness, earthiness, and complexity of produce through skilled preparation and thoughtful combinations. Whether you're a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this book will provide endless inspiration.

The recipes in this volume span a wide range, from comforting classics to innovative flavour pairings. Readers will find nourishing soups, vibrant salads, satisfying main dishes, and even indulgent desserts – all crafted with an eye for both aesthetics and taste. The book also features helpful tips and techniques, empowering readers to experiment and develop their own plant-based culinary skills.

Beyond the recipes, this book is a celebration of the beauty and versatility of the plant kingdom. Stunning photography captures the colours and textures of the dishes, inviting the reader to explore and discover the wonders of plant-based cuisine. Buckley's passion for showcasing the best that nature has to offer is evident in every page.

Whether you're looking to expand your vegan repertoire or simply seeking new and inspiring ways to enjoy more plant-based meals, this book is a must-have. It will challenge your preconceptions about vegan cooking and leave you eager to try new and delightful plant-based creations in your own kitchen.

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