Cast Iron Oil & Conditioner - Made in USA from Flaxseed Oil - Seasoning for Cast Iron Cookware (120ml)

Kuche Chef Cast Iron Oil is the ideal seasoning agent for cast iron cookware due to its unique properties as a "drying oil." This means that it will transform into a hard, tough film, which is essential for creating the proper seasoning on cast iron. The seasoning on cast iron is formed through fat polymerization, and flaxseed oil is the only edible drying oil that can maximize this process.

Kuche Chef Cast Iron Oil is the perfect conditioning solution for all cast iron cookware, including pots, pans, skillets, dutch ovens, woks, griddles, and mineral B pans. Unlike canola oil, palm oil, or other common household oils, this organic flaxseed oil will never go rancid or leave a sticky, smelly residue on your cookware.

To season your cast iron properly, follow these steps:

1. Warm a clean cast iron pan in a 200°F (100°C) oven for 15 minutes to open its pores.
2. Remove the pan from the oven, place 1 tablespoon of Kuche Chef Cast Iron Oil in the pan, and use tongs and paper towels to rub the oil into the surface. Thoroughly wipe out any excess oil with fresh paper towels.
3. Place the oiled pan upside down in a cold oven, then set the oven to 450°F (250°C) and heat for 60 minutes. Turn off the oven and allow the pan to cool in the oven for at least two hours.
4. Repeat the process five more times or until the pan develops a dark, semi-matte surface.

It's important to note that you should not attempt to speed up the process with thicker coats of oil. The seasoning process needs to be timed and measured for best results.

Kuche Chef Cast Iron Oil is suitable for use by vegans and vegetarians, and it is made from 100% organic flaxseed oil that is grown and pressed in the USA - North Dakota. This oil contains a high concentration of Omega-3 fatty acids, which contribute to the ideal seasoning of your cast iron cookware.

To maintain your cast iron, follow these tips: 1. Use only wooden or silicone utensils to prevent scratching the cooking surface. 2. Rinse the cast iron with hot water and scrub with a chainmail scrubber and kosher salt immediately after each use. Do not use soap. 3. Always hand wash your cast iron or carbon steel cookware and do not leave it to soak in water. 4. Never wash cast iron cookware in the dishwasher. 5. Dry your cast iron in a warm oven after use to avoid rust damage.

By following these steps and using Kuche Chef Cast Iron Oil, you can restore, build, and maintain a natural seasoning on your cast iron cookware, making it easier to clean and providing a pleasant cooking experience with enhanced food flavor.

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