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Besh Big Easy: 101 New Orleans Recipes (John Besh)
In his fourth big cookbook, award-winning chef John Besh takes another deep dive into the charm and authenticity of Creole cooking inspired by his hometown, New Orleans. In Besh Big Easy: 101 Home-Cooked New Orleans Recipes, Besh makes his favorite hometown cooking accessible to a wide audience of cooks and readers. This fresh and delightful new look at his signature food features all new recipes and easy dishes, published in a refreshing new flexibound format and accessible to cooks everywhere.
Much has changed since Besh wrote his bestselling My New Orleans in 2009. His restaurant empire has grown from two to twelve acclaimed eateries, from the highly praised Restaurant August to the just opened farm-to-table taqueria, Johnny Sanchez. John's television career has blossomed as well, as he has become known to millions as the host of two national public television cooking shows based on his books and of Hungry Investors on Spike TV.
Besh Big Easy is dedicated to accessibility in home cooking and Orleans cuisine. "There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor and even offers exciting yet simple substitutions. With 101 original, personal recipes such as Mr. Sam's Stuffed Crabs, Duck Camp Shrimp & Grits, and Silver Queen Corn Pudding, Besh Big Easy is chock-full of the vivid personality and Louisiana flavor that has made John Besh such a popular American culinary icon.
Happy eating!
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | Andrews McMeel Publishing (September 29, 2015) | ||||
| language | English | ||||
| paperback | 224 pages | ||||
| isbn_10 | 1449469175 | ||||
| isbn_13 | 978-1449469177 | ||||
| item_weight | 1.7 pounds | ||||
| dimensions | 8.3 x 0.7 x 10.3 inches | ||||
| best_sellers_rank | #573,773 in Books (See Top 100 in Books) #142 in Cajun & Creole Cooking, Food & Wine #638 in Southern U.S. Cooking, Food & Wine #1,714 in Celebrity & TV Show Cookbooks | ||||
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