Baked Perfection: Fortnum & Mason Food and Drink Awards 2022 Winner

"Baked to Perfection," the book that has been hailed by Bon Appétit as the must-have for gluten-free baking, has been recognized as the winner of the Fortnum & Mason Food and Drink Awards 2022 and a finalist for the IACP Award in Baking Sweet & Savory, Confections and Desserts.

This comprehensive guide is the only gluten-free baking book you'll ever need, offering delicious recipes that work perfectly every time. From proper crusty bread and pillowy soft cinnamon rolls to glorious layered cakes and fudgy brownies, everything that once seemed impossible to make gluten-free can now be baked by you.

Baked to Perfection begins by thoroughly examining the fundamentals of gluten-free baking. Katarina delves into the behavior of different gluten-free flours, recommends the best store-bought blends, and shares tips on how to mix your own to suit your specific needs. The book then covers cakes, brownies, cookies, pastry, and bread, with Katarina providing the best techniques for the recipes in each chapter, along with expert tips, useful scientific explanations, and occasional step-by-step photography to help you achieve gluten-free perfection.

The recipes in Baked to Perfection include classic bakes such as super-moist chocolate cake, caramel apple pie, and chocolate chip cookies, as well as the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns, and soda bread. The book also features mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs, and a strawberries + cream tart.

Whether you're a seasoned gluten-free baker or just starting to explore the world of gluten-free baking, Baked to Perfection is the definitive guide that will help you create delicious, foolproof results every time. With its wealth of knowledge, expert advice, and inspiring recipes, this book is a must-have for anyone seeking to master the art of gluten-free baking.

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